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Research Projects

Analysis and evaluation of Indian staple food fortified with veldt grape (Cissus quadrangularis) stem powder to overcome osteoporosis

Implementing Organization

Bharathidasan University
Principal Investigator
Dr. T Sivasudha
Associate Professor, Bharathidasan University (BDU), Tiruchirappalli

Related Research

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Funding Organization
Funding Organization
Department of Biotechnology (DBT)
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Osteoporosis and functional foods
Start Date
2016
End Date
2019
Status
Completed
Contact
sudacoli@yahoo.com
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
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