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Development of a probiotic vegetable drink based upon bottle gourd with blends of other vegetables and utilization of its wastes for making value added products

Funding Organization
Funding Organization
Department of Biotechnology (DBT)
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Probiotic vegetable drink development
Start Date
2015
End Date
2018
Status
Completed
Contact
sankar@tezu.ernet.in
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
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