Evaluation of Azolla as an alternative feed resource for economic production of duck meat and egg

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Implementing Organization

Central Avian Research Institute(CARI), Bhubaneswar, Odisha 751003

Principal Investigator

Dr. B. K. Swain

Scientist, Central Avian Research Institute (CARI), Bhubaneswar

CO-Principal Investigator

Dr. S. K. Sahoo

Scientist, Central Avian Research Institute (CARI), Bhubaneswar, Dr. P. K. Naik, Scientist, Central Avian Research Institute (CARI), Bhubaneswar, Dr. R. K. S. Bais, Scientist, Central Avian Research Institute (CARI), Bhubaneswar, Dr. S. K. Mishra, Scientist, Central Avian Research Institute (CARI), Bhubaneswar

Related Research

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Funding Organization

Central Avian Research Institute(CARI), Bareilly

Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Duck meat and egg

Start Date

2014

End Date

2017

Status

Completed

Contact

rbkswain@yahoo. com; rksbais@gmail. com; sahoosk4@rediffmail. com; pknaikicar@gmail. com

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

Publications

No. of Patents

Filed : 00

Grant : 00

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