Post processing interventions to improve quality and shelf- life of curd rice

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Implementing Organization

National Dairy Research Institute (NDRI)

Principal Investigator

Dr. M. Manjunatha

Scientist, National Dairy Research Institute (NDRI), Bengaluru

CO-Principal Investigator

Dr. Chitranayak

Scientist, National Dairy Research Institute (NDRI), Bengaluru, Dr. B. V. Balasubramanyam, Scientist, National Dairy Research Institute (NDRI), Bengaluru, Dr. S. Varalakhsmi, Scientist, National Dairy Research Institute (NDRI), Bengaluru

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Funding Organization

Indian Council of Agricultural Research (ICAR)

Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Quality and shelf-life improvement of curd rice

Start Date

2014

End Date

2017

Status

Completed

Contact

drmanjunatham9@yahoo. com; balundri@yahoo. co. in

Output

No. of Research Paper

Technologies (If Any)

No. of PhD Produced

Publications

No. of Patents

Filed : 00

Grant : 00

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