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Studies on poly-γ-polyglutamic acid (PGA)-producing Bacillus spp. from naturally fermented soybean foods of North East India and structural characterization and digestive stability of PGA

Implementing Organization

National Institute of Nutrition (NIN)
Principal Investigator
Prof. Jyoti Prakash Tamang
Professor, Sikkim University (SU), Gangtok

Related Research

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Funding Organization
Funding Organization
Department of Biotechnology (DBT)
Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Poly-γ-polyglutamic acid (PGA) from Bacillus spp.
Start Date
2018
End Date
2021
Status
Completed
Contact
jptamang@cus.a.cin;raghu_nin2000@yahoo.com
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
00
Publications
00
No. of Patents
Filed : 00
Grant : 00
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