| Title | Research Area | Implementing Organisations | Funding Organisations | Start Year | Status |
|---|---|---|---|---|---|
| Development of botanical formulation using Artemisia maritima extract for the control of aphids in cabbage/cowpea | Agricultural Sciences | Institute of Himalayan Bioresource Technology (IHBT) | Council of Scientific & Industrial Research (CSIR) | 2020 | Completed |
| Corona Virus Disease (COVID-19): Its Impact on Economic and Social Life of Vegetable Growing Farmers in Madhya Pradesh | Agricultural Sciences | Maulana Azad National Institute of Technology | — | 2020 | — |
| Low cost sanitizer for fruits, vegetables and packed food items | Agricultural Sciences | Dr. B R Ambedkar National Institute of Technology (NIT), Jalandhar, Punjab | — | 2020 | — |
| Food Products Sterilization using UV Light | Agricultural Sciences | Indian Institute of Technology (IIT), Kanpur | — | 2020 | — |
| Formulation of fish feed pellet from waste product generated from food processing industries & vegetables/fruit market | Agricultural Sciences | CSIR-North East Institute of Science & Technology, Assam | Department of Scientific and Industrial Research | 2020 | Completed |
| Development of export protocol (sea route) for fresh pineapples | Agricultural Sciences | CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Lucknow | Council of Scientific and Industrial Research (CSIR), Government of India | 2020 | Completed |
| Lignocellulosic biomass utilization for lactic acid and bioethanol production | Agricultural Sciences | Indian Institute of Technology (IIT), Guwahati | Department of Science and Technology (DBT) | 2020 | Completed |
| Design & developed hydroponic system for Agri-Research, in north east region, CDAC-Mohali | Agricultural Sciences | Centre for Development of Advanced Computing (C-DAC) Punjab | Ministry of Electronics & Information Technology (MEITY) | 2020 | Completed |
| Minimally processed fruits with extended shelf life | Agricultural Sciences | CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Lucknow | Council of Scientific and Industrial Research (CSIR), Government of India | 2020 | Completed |
| e-guna: Sensory assessment for quality if fermented food from north-east India, CDAC-Kolkata | Agricultural Sciences | Centre for Development of Advanced Computing (C-DAC), West Bengal | Ministry of Electronics & Information Technology (MEITY) | 2020 | Completed |
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