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Title Research Area Implementing Organisations Funding Organisations Start Year Status
Establishment of Food and Nutri Tech NIDHI i-TBI at Periyar University Agricultural Sciences Periyar University Department of Science and Technology (DST) 2024 Ongoing
Design and Development of a Smart Electric Stubble-Harvester and integrated Baler toward Sustainable Agro-Residue Management Agricultural Sciences Indian Institute of Technology (IIT) Department of Science and Technology (DST) 2024 Ongoing
Source Based Parametric Investigation for Various Pretreatment Method for VOC Reduction In Co-Firing Biomass With Coal Agricultural Sciences Indian Institute of Technology (IIT) Department of Science and Technology (DST) 2024 Ongoing
Scientific Validation and Development of Natural Food Preservatives from the Location-specific GI-Tagged Piper betle L. Varieties of Tamil Nadu and Kerala Agricultural Sciences Stella Maris Institute Of Development Studies, Kanyakumari, Tamilnadu Department of Science and Technology (DST) 2024 Ongoing
An IoT-based pesticide detection in leafy vegetables using deep learning Agricultural Sciences Department of Science and Technology (DST) 2024 Ongoing
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations. Agricultural Sciences University of Trans-Disciplinary Health Sciences and Technology Department of Science and Technology (DST) 2024 Ongoing
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations. Agricultural Sciences University of Trans-Disciplinary Health Sciences and Technology Department of Science and Technology (DST) 2024 Ongoing
Documentation and Revival of Wild Edible Plants WEPs in Karnataka State with special focus on Immunity building wild plant based preparations. Agricultural Sciences University of Trans-Disciplinary Health Sciences and Technology Department of Science and Technology (DST) 2024 Ongoing
Novel Functional Foods from Millets Fermented beverages and Microgreens for improved gut health and immunity Agricultural Sciences Tamil Nadu Agricultural University Department of Science and Technology (DST) 2024 Ongoing
Development of millet-based food products Optimization, Characterization and Validation Agricultural Sciences National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu Department of Science and Technology (DST) 2024 Ongoing
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