The food industry produces significant amounts of waste materials from fruits and vegetables, causing negative environmental impacts and post-harvest losses. These residues are rich in bioactive substances, such as fibers, carotenoids, terpenes, phen
Section: Agricultural Sciences (Research Project)
Related:
Development of
Development of an Integrated High-Gravity Lignocellulosic Biorefinery for Ethanol Production Using Multi-Stress Tolerant Yeasts and Co-Product Valorization via Circular Bioeconomy Approaches
Research Project › Life Sciences & Biotechnology
Utilizing Fruit
Utilizing Fruit Waste for Sustainable Nanoparticle-Based Food Packaging in Arunachal Pradesh
Research Project › Life Sciences & Biotechnology
Syngas fermentation
Syngas fermentation under mesophilic conditions using carboxydotrophic anaerobic sludge biomass for production of drop-in biofuels
Research Project › Life Sciences & Biotechnology
Bioconversion of
Bioconversion of Methane to Methanol Using Methanotrophs in Fed-Batch Bioreactor: A Sustainable Bio-Energy Approach
Research Project › Life Sciences & Biotechnology
Microbial electrosynthesis
Microbial electrosynthesis based production of ethylene from the valorization of food and food-processing waste
Research Project › Engineering Sciences