Section: Agricultural Sciences (Research Project)
Related:
Development of
Development of low-cost, energy-efficient, solid-state pulsed electric field system for nonthermal pasteurization applications of food processing industries
Research Project › Engineering Sciences
Development and
Development and Optimization of Pulsed Electric Field Technology for Non-Thermal Food Processing” aims to create energy-efficient PEF systems to enhance shelf life, preserve nutrients, and ensure food safety. Scalable, low-cost units will be designed, with pilot-scale demonstrations to support industry adoption and regulatory framework development
Research Project › Engineering Sciences
Development of
Development of novel Non-thermal drying system for its application in food powders
Research Project › Engineering Sciences
Development of
Development of Atomically Dispersed Metals on Oxide Solid-Solution Catalysts for Thermocatalytic Hydrogenation of CO₂ to Green Methanol
Research Project › Chemical Sciences
Development of
Development of Environmentally Sustainable, Grain-Oriented Single-Crystal-Like ABO₃ Piezoelectric Architectures for Next-Generation IoT Energy Harvesting Systems
Research Project › Physical Sciences