The project aims to develop edible and eco-friendly packaging materials from fruit and vegetable peel and agro waste, with high nutritive value. The project includes developing an edible film making machine, semi-automatic cup making machine, and car
Section: Agricultural Sciences (Research Project)
Related:
Utilizing Fruit
Utilizing Fruit Waste for Sustainable Nanoparticle-Based Food Packaging in Arunachal Pradesh
Research Project › Life Sciences & Biotechnology
Development and
Development and characterization of active and composite edible packaging from underutilized cereal "vetch" (Vicia villosa) by incorporating polyphenolic compounds from hack berries (Celtis australis).
Research Project › Life Sciences & Biotechnology
Development and
Development and characterization of sustainable food packaging materials based on functional polymer nanocomposites.
Research Project › Engineering Sciences
Preparation of
Preparation of environmentally friendly bioplastics from marine fish waste and crustacean waste: A sustainable innovation in waste recycling
Research Project › Life Sciences & Biotechnology
Studies on
Studies on Isolation, Modification and Characterisation of Indian Teff (Eragrostis Tef) Starch and Its Application in Biodegradable Film
Research Project › Material Sciences