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Transcriptomic Approach to Understand Salt Stress Tolelrance in Korgut- A Traditional Rice Variety of Goa

This study aims to compare the morphological and biochemical responses of two traditional rice varieties, Korgut and IR64, under salt stress. The rice varieties will be subjected to varying salt stress concentrations and analyzed for phenotype, morph

Understanding the basis of effect of carbon nanoparticle for abiotic stress tolerance in rice

Understanding the role of Jasmonic acid in tomato flower development under cold stress

The study aims to investigate the role of jasmonate (JA) in tomato flower development under cold stress. Tomatoes are highly cultivated crops, with annual production of about 160 million tons. Cold stress is a significant abiotic factor that affects

Upliftment of tribal population of Golaghat district of Assam through bio-input based organic ginger production

Utilization of Industrial Fruit and Vegetable Waste Streams for Production of 3D Printed Symbiotic Foods

This study aims to convert fruit and vegetable waste into prebiotic materials, prepare prebiotic powders, evaluate their prebiotic potential, incorporate probiotics and micronutrient encapsulates with prebiotic printing material, standardize 3D print

Valuable products from organes - addressing a problem of Nagpur division of Vidarbha, the largest orange producer

WTP- Capacity Building of Rural Women on Processing and Value Addition of Millets/Underutilized Crops through Technology Adoption and Awareness for Nutritional Security in Dadam Village of Tirap District, Arunachal Pradesh

The proposed objectives include establishing a modern millet processing unit in Dadam Village, Tirap District, Arunachal Pradesh, and addressing the gaps that prevent rural women from creating a living in a community. The project will also focus on p

Mass propagation & cultivation of high yielding sea buckthorn cultivars for livelihood improvement in tribal areas of Himachal Pradesh

Microbila technology dissemination for scaling-up of vegetable cultivation through women participation

Millet biorefinery for Food, Feed, Fodder, Fertilizer and Fuel Design to Demonstration

There is a need to develop millet as a cash crop by creating value from each part of the crop like grains, primary processing waste and agri waste. The project aims at development of products for human and animal consumption based on rigorous laborat