Process for conversion of tea catechins in to black tea theaflavins using polyphenoloxidase enzyme, having application in physiological antioxidants, nutraceuticals, natural preservative, anti-microbial in food, health-care and cosmetic industries.
Section: Agricultural Technology (Technologies)
Related:
Theaflavins
Theaflavins
Technologies › Life Sciences & Biotechnology
Study of
Study of induction & mechanisms of autophagy in EAC cells upon treatment with Theaflavins
Research Project › Life Sciences & Biotechnology