| India Science, Technology & Innovation

Shelf Stable Muffins with Natural Ingredients as Preservatives

Muffins are available in the market with synthetic preservatives. Preservatives are used to extend shelf life such as antimicrobials, antioxidants and chelating agents. Calcium propionate/sorbic acid is the most widely used preservative in baking ind

Section: Life Sciences & Biotechnology (Technologies)

Value Added Food Products and Technologies based on Seabuckthorn (Hippophae rhamnoides)

Considering the opportunity, CSIR-IHBT has developed various value added products such as : 1. Seabuckthorn beverage , 2. Bakery products , 3. Jellies(Seabuckthorn mixed fruit jelly) , 4. Instant energy/Gel/Powder/Tablets/Drinks , 5. Cordial , fruit

Section: Life Sciences & Biotechnology (Technologies)

IPM of mango stone weevil, Sternochetus mangiferae (Fabricius)

Collect and destroy all fallen fruits at weekly intervals till harvest, clean, using old brooms junctions of branches on the trunk prior to flowering (october), spray acephate 75 sp @1.5 g/l when the fruits are of lime size (2.5 â€“ 4 cm diamete

Section: Agricultural Technology (Technologies)

Pith Plus

A technology named as Pithplus has been developed for the bio-conversion of coir dust in to a very useful organic manure which has application in agriculture and horticulture industry. The product obtained after bio-conversion has excellent propertie

Section: Agricultural Technology (Technologies)

Sophisticated Analytical & Technical Help Institutes (SATHI)

The aim of SATHI is to provide a shared, professionally managed services and strong Science and Technology infrastructure / facilities, with efficiency, accessibility and transparency of highest order under one roof to service the demands of faculty,

Section: Research and Development (Programmes & Schemes)

Social Innovation Programme For Products: Affordable & Relevant to Societal Health (SPARSH)

The goal of BIRAC's social innovation program, SPARSH, is to strategically use biotechnological solutions to address important societal concerns. The SPARSH program's central idea is to develop a group of skilled "Social Innovators"

Section: Societal Development (Programmes & Schemes)

Cross-Cutting and Futuristic initiatives (CCFI)

Cross-Cutting and Futuristic initiatives (CCFI) aims is to establish science and technology hub/ living lab that focuses on sustainable technologies development for a rural area, creates awareness about sustainable environmental technologies, and off

Section: Research and Development (Programmes & Schemes)

Digital India Corporation (DIC), New Delhi

The Digital India Corporation (DIC) is guided in realizing the vision, objectives and goals of the Digital India Program. It is provide the strategic support to ministries/departments of centre/states for carrying forward the mission of digital India

Section: Research Institutions, S&T Organisation (Organizations)

Digha Science Centre & National Science Camp

Digha Science Centre & National Science Camp is working under the National Council of Science Museums (NCSM), Ministry of Culture, Govt of India. Digha Science Centre is one of the Satellite units of Birla Industrial and Technological Museum func

Section: Science Centres & Planetaria (Organizations)

Intelligent Grasp Manipulation Technology Development in a Cobotics Framework Using Complex Manipulation

One of the most important technologies required to develop for effective human-robot interactions in the industries and elsewhere is intelligent grasping where robots can learn how to grasp objects skilfully, the way humans learn. Hence, through the

Section: Academic Innovations (Innovations)

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