Cookie is a small flat, baked product, commonly called biscuit. Cookie usually prepared from wheat flour, eggs, sugar and fat, sometimes toppings with raisins, oats or chocolate chips. Generally, wheat is one of the cereals used extensively throughou
Section: Life Sciences & Biotechnology (Technologies)
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Development of
Development of millet-based food products Optimization, Characterization and Validation
Research Project › Agricultural Sciences
Finger Millet
Finger Millet based Multigrain Semolina for Preparation of Upma, Kesri Bhat & Alike products
Technologies › Life Sciences & Biotechnology
Designing and
Designing and exploring the effectiveness of millet-based recipes from Mother's Kitchen in Andhra Pradesh
Research Project › Agricultural Sciences
Effect of
Effect of Millet based yynbiotic yogurt formulations on functional constipation and Gut microflora in elderly persons
Research Project › Life Sciences & Biotechnology
Finger millet
Finger millet (Ragi) based murukku mix
Technologies › Life Sciences & Biotechnology