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Development of a cultivation strategy for reducing arsenic toxicity and grain accumulation in rice plant (Oryza sativa L.) during cultivation in arsenic-impacted paddy soils: a field trial approach

Development and validation of allele-specific gene-tagged markers for high resistant starch trait in model nutri-cereal, foxtail millet (Setaria italica L.)

Development of a probiotic-based nutraceutical feed for enhanced nutrition and anti-mycotoxin properties in poultry

Development of anthocyanin rich purple coloured biofortified sweet corn through genomics-assisted breeding strategy

Development of CAPS marker for Kernel Row Number KRN in subtropical maize Zea mays L

Development of heat-tolerant rice plants through proteomic analysis and using CRISPR-Cas9 mediated genome editing technology

Development of millet-based food products Optimization, Characterization and Validation

Millet, a popular food source with nutritional benefits and complex carbohydrates, is being explored for low-sugar protein-based beverages and healthy snack bars. The project aims to optimize millet-based foods, characterize and store stability, and

Development of potential mycorrhizal bio-inoculant for management of abiotic stress in grapes

Development of value added fly ash composite blocks for bulk utilization of fly ash in agriculture

This project proposal aims to address the environmental problems caused by large-scale fly ash accumulation in industries and their disposal in open areas. India produces around 145 thermal power stations, producing fly ash of about 226 million tons

Efforts towards the development of Fusarium Wilt resistance in Banana using CRISPR/Cas9