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Enhancing Livelihood of ST Farmer Community in Bheelyanaik Thanda by Development of Post-harvest Preservation Ecosystem for horticultural crops and flowers

The Smart Indigenous Cooling Chamber aims to provide farmers with a convenient way to store and transport vegetables after harvesting, regulating temperature and humidity using an IoT-based controller. The chamber uses indigenous knowledge of evapora

Evaluation of whey protein hydrolysates/peptides as component of edible films for preservation of paneer

Paneer, an Indian cheese, is a popular choice for curry preparations and has a value of INR 365.5 Billion in 2020. However, its short shelf life of 4-5 days at refrigeration makes it susceptible to spoilage. Brands like AMUL, Mother Dairy, and Ananda

Exploring tissue specific wheat WRKY proteins to pinpoint their role in iron homeostasis

Genetic Diversity Analysis of Microsymbionts associated with root nodules of Phaseolus Spp.L. growing in acidic soils of Meghalaya

Genome wide Identification and validation of long non coding RNAs responsible for imparting adult plant resistance to yellow rust in wheat

Induced Polyploidy: A tool to improve sterile bananas

Low Cost Automation of Drip Irrigation

Objective 1. Low cost Automation of drip irrigation 2. Low energy consumption 3. Portable and easy to install Methodology Transistor based switching circuit will be designed and fabricated, the base of frontend transistor will be connected through se

Mining of Trichoderma Sp. for 6-PP biocontrol and Plant growth promotion activities on cauliflower and chilli using modern tools

Mitigation of pesticide residues in table grapes using Atmospheric Cold Plasma

Molecular mechanism underlying the differences in heat-stress tolerance in rapeseed-mustard crops