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Molecular role of Sirtuins, a class of histone deacetylases (HDACs), in plant growth and abiotic stress response

Nano Fortification of Flour for the Effective Management of Nutritional Deficiencies

The concept aims to fortify edible flours with nano calcium oxide, electrolytic iron, and folic acid to improve calcium and iron absorption. This method can be used in various dishes, benefiting a large population, particularly children, adolescents,

Novel Functional Foods from Millets Fermented beverages and Microgreens for improved gut health and immunity

Researchers are exploring functional fermented foods, including millet-based ones, to improve gut health and reduce non-communicable diseases risk. Fermenting these foods with elite Lactobacillus sp. reduces their anti-nutritional properties, enhance

Optimization and characterization of beverage from minor millets and exploring the nutritionally important bioactives for women health using integrated omics approaches

The study aims to optimize and characterize beverages made from minor millets, specifically kodo and little millets, and evaluate their nutritionally important bioactive compounds and ions for their potential role in human health, particularly women'

Organization of training cum demonstration on agro-technology of novel spearmint variety CIM-Mohak developed by CSIR-CIMAP among the SC community of Badaun district of Uttar Pradesh for enhancement of socio-economic status

India is one of the largest producers of spearmint oil, with a production of around 325 MT in 2015. However, spearmint oil production is declining due to factors such as competition from China, increasing land under M. arvensis, poor oil content, and

Scientific Validation and Development of Natural Food Preservatives from the Location-specific GI-Tagged Piper betle L. Varieties of Tamil Nadu and Kerala

The study aims to revive the scientific assessment and validation of GI-tagged traditional Ayurvedic medicinal plant Piper betle found in Tamil Nadu and Kerala. The objective is to develop natural food preservatives for various food products and deve

Site- directed mutagenesis of SBE I and SBE II enzymes to increase resistant starch content in potato (Solanum tuberosum L) tubers

Technological Intervention in Promoting Composting and Kitchen Gardening for Safe and Sustainable Food Production in Tribal Villages of Aspiration Gadchiroli District, Maharashtra

The project aims to equip women farmers in Tribal Villages of Aspiration Gadchiroli District, Maharashtra with technological tools to promote sustainable food production. The project aims to ensure continuity of organic farming practices and informat

Topically applied dsRNA based antiviral therapy for improved immunity of papaya crop against viral infections

Transcriptomic, proteomic and epigenetic dynamics in Soybean during YMV infestation