The current focus in food-nanotechnology is to develop nanostructures based polymers as delivery systems for supplements, nutrition, packaging and preservation. Mostly, it is accomplished using polymeric matrices as a supporting medium with bioactive
Section: Chemical Sciences (Research Project)
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Process development
Process development for tank-based cultivation technology for edible green seaweed Ulva towards functional food application
Research Project › Agricultural Sciences
Understanding the
Understanding the Mechanism of Film formation in Bio-Polymers Based Edible Films and Coatings for Food Packaging Applications
Research Project › Material Sciences
DEVELOPMENT OF
DEVELOPMENT OF POLYMER OPTICAL FIBER BASED DIRECTIONAL RANDOM LASERS FOR SPECKLE-FREE IMAGING
Research Project › Physical Sciences
Development of
Development of Rhamnolipid and sophorolipid Encapsulated Metal Oxide Nanoparticles and Their Biodegradable Polymer Nanocomposites: Toxicity Assessment on Food borne Pathogens, Preservatives and Food Packaging Applications
Research Project › Chemical Sciences
Functionalization of
Functionalization of Bio-based Materials for Paper Coating Application
Research Project › Chemical Sciences