Chickpea (Cicer arietinum), is a key legume crop that provides a vital source of protein, fiber, vitamins and micronutrients for millions of people, particularly in India, Sub-Saharan Africa, and other semi-arid regions (Wood & Grusak, 2007). As a ma
Section: Life Sciences & Biotechnology (Research Project)
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Unlocking frost
Unlocking frost resilience in Chickpea: genome-wide mapping, resource profiling, and functional validation of novel long noncoding RNA regulators
Research Project › Life Sciences & Biotechnology
Purification of
Purification of the Mediator complex from rice for its functional characterization
Research Project › Life Sciences & Biotechnology