Buffalo meat traceability system using sixteen digit Radio Frequency Identification (RFID) ear tags, RFID reader and bar code has been developed to effectively trace back the source of meat. Collaborated with interested farmers and meat producers who
Section: Agricultural Technology (Technologies)
Related:
Use of
Use of polymerase spiral reaction for development of on-site meat adulteration detection methods for accurate recognition of DNA from the meat of chicken, quail, duck, buffalo, cattle, and swine
Research Project › Life Sciences & Biotechnology
Meat burger
Meat burger
Technologies › Life Sciences & Biotechnology
A Blockchain-enabled
A Blockchain-enabled Risk-Resilience Framework for Indian Post-Consumer Textile Recycling MSMEs
Research Project › Engineering Sciences
Development of
Development of a Single Oral Vaccine Platform Targeting Multiple Poultry Diseases Using Engineered Hypervesiculating Probiotic-Derived Nanovesicles
Research Project › Life Sciences & Biotechnology