Chickpea (Cicer arietinum L.) is one of the key legume crops in India covering around 38% of the pulse-cultivated area. Overall, it contributes nearly to 50% to India’s pulse production. Northern Indian states like Gujarat, Uttar Pradesh, Rajasthan
Section: Life Sciences & Biotechnology (Research Project)
Related:
Unlocking frost
Unlocking frost resilience in Chickpea: genome-wide mapping, resource profiling, and functional validation of novel long noncoding RNA regulators
Research Project › Life Sciences & Biotechnology