Section: Engineering Sciences (Research Project)
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Development of
Development of a low-cost multi-stage platform for microbial analysis of solid food samples
Research Project › Agricultural Sciences
A Low
A Low Cost, Portable and High Quality Device (Prototype) for Food Quality Assessment Based on Microscopic Image and Deep Learning
Research Project › Computer Sciences and Information Technology
Development and
Development and Optimization of Pulsed Electric Field Technology for Non-Thermal Food Processing” aims to create energy-efficient PEF systems to enhance shelf life, preserve nutrients, and ensure food safety. Scalable, low-cost units will be designed, with pilot-scale demonstrations to support industry adoption and regulatory framework development
Research Project › Engineering Sciences
Multi-Biomarker Sepsis
Multi-Biomarker Sepsis Detection: Development of Electrochemical Sensors and Point-of-Care Device
Research Project › Chemical Sciences
Development of
Development of an Integrated High-Gravity Lignocellulosic Biorefinery for Ethanol Production Using Multi-Stress Tolerant Yeasts and Co-Product Valorization via Circular Bioeconomy Approaches
Research Project › Life Sciences & Biotechnology
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