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Title of Technology Research Area Developing Organization Funding Organization
Foliar application of boric acid to boost yield of Cucurbitaceous crops cost effectively in Red soils Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
Foliar micronutrient formulation for Banana (Crop specific micronutrient formulations) Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
Foliar micronutrient formulation for Mango Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
Food Products from Seabuckthorn (Hippophae rhamnoides) Agricultural Sciences Institute of Himalayan Bioresource Technology (IHBT)
For irrigated and rainfed ratoon pineapple, N at 10 and 12 g / plant respectively were optimum. Nitrogen is to be applied in six split doses, between two and twelve months after planting. Potash is to be applied in two splits 2 and 6 months after plantin Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
Formulation for the prevention of spongy tissue of Alphonso mango Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
For Pineapple plant crop, a dose of 12 g and 16 g N / plant was recommended under irrigated and rainfed conditions respectively. K2O at 12 g / plant was advocated for irrigated as well as rainfed crops. Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
Fortified Whole-wheat Pasta Agricultural Sciences Central Food Technological Research Institute (CFTRI)
Fruit and vegetable vending van Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
Fruit Barfi from Seasonal Fruits Agricultural Sciences -
Fruit Based Multi-tier Cropping System Agricultural Sciences ICAR Research Complex for Eastern Region (ICAR-RCER)
Fruit Bubbles for Preservation/Molecular gastronomy-Food spherification Agricultural Sciences -
Fruit fly trapping technology for cucurbits for Eastern India Region Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
Fruit fly trapping technology for mango for Eastern India Region Agricultural Sciences Indian Institute of Horticultural Research (IIHR)
Functional pasta from cassava Agricultural Sciences Central Tobacco Research Institute (CTRI)
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