Emblem of India
India Science, Technology and Innovation Portal (ISTI) Department of Science & Technology GOVERNMENT OF INDIA
Towards a new dawn
×

img Accessibility Controls

Technologies Banner

Agricultural Sciences

Total Records 637
Use filters below to refine your search

Filter Technology

Title of Technology Research Area Implementing Organization Funding Organization Funding Year
For irrigated and rainfed ratoon pineapple, N at 10 and 12 g / plant respectively were optimum. Nitrogen is to be applied in six split doses, between two and twelve months after planting. Potash is to be applied in two splits 2 and 6 months after plantin Agricultural Sciences Indian Institute of Horticultural Research (IIHR) National Metallurgical Laboratory (NML) — —
Formulation for the prevention of spongy tissue of Alphonso mango Agricultural Sciences Indian Institute of Horticultural Research (IIHR) National Research Development Corporation (NRDC), New Delhi — —
For Pineapple plant crop, a dose of 12 g and 16 g N / plant was recommended under irrigated and rainfed conditions respectively. K2O at 12 g / plant was advocated for irrigated as well as rainfed crops. Agricultural Sciences Indian Institute of Horticultural Research (IIHR) CSIR-Institute of Microbial Technology (CSIR-IMTECH), Chandigarh — —
Fresh Ginger Processing Technology Agricultural Sciences National Institute for Interdisciplinary Science and Technology (NIIST) — —
Fruit and vegetable vending van Agricultural Sciences Indian Institute of Horticultural Research (IIHR) National Metallurgical Laboratory (NML) — —
Fruit Barfi from Seasonal Fruits Agricultural Sciences Institute of Himalayan Bioresource Technology (IHBT) Central Institute of Mining and Fuel Research (CIMFR) Council of Scientific & Industrial Research, Extra Mural Research Division (CSIR-EMR), India —
Fruit Based Multi-tier Cropping System Agricultural Sciences ICAR Research Complex for Eastern Region (ICAR-RCER) Central Institute of Mining and Fuel Research (CIMFR) — —
Fruit Bubbles for Preservation/Molecular gastronomy-Food spherification Agricultural Sciences Ms Vani S Biotechnology Industry Research Assistance Council, New Delhi —
Fruit fly trapping technology for cucurbits for Eastern India Region Agricultural Sciences Indian Institute of Horticultural Research (IIHR) — —
Fruit fly trapping technology for mango for Eastern India Region Agricultural Sciences Indian Institute of Horticultural Research (IIHR) — —
Functional pasta from cassava Agricultural Sciences Central Tobacco Research Institute (CTRI) CSIR-Central Mechanical Engineering Research Institute (CSIR-CMERI), West Bengal — —
Genes and Transformation ready constructs- anti microbial peptides- AMP and defensin Agricultural Sciences Indian Institute of Horticultural Research (IIHR) Central Scientific Instruments Organisation (CSIO) — —
German chamomile (Matricaria chamomilla L.): agro and process technology Agricultural Sciences Institute of Himalayan Bioresource Technology (IHBT) — —
Ginger Paste Agricultural Sciences Central Food Technological Research Institute (CFTRI) CSIR-Central Scientific Instruments Organisation (CSIR-CSIO), Chandigarh Council of Scientific & Industrial Research, Extra Mural Research Division (CSIR-EMR), India —
Ginger Processing Technology Agricultural Sciences Central Mechanical Engineering Research Institute (CMERI) CSIR-Central Road Research Institute (CSIR-CRRI), New Delhi — —
arrowtop
Latest Updates
Loading…
Recently added across the portal