| Title of Technology | Research Area | Developing Organization | Funding Organization | |
|---|---|---|---|---|
| Production techniques of Mango | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Production techniques of Papaya | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Production techniques of pineapple | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Production Technology of Arka Fermented Coco-Peat | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Propagation of Mentha Longifolia/Mint "RRL(J)ML-4" for the Extraction of Essential Oil | Agricultural Sciences | Indian Institute of Integrative Medicine (IIIM) | — | — |
| Protocol for extending seed viability of papaya in storage | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Protocol for seed pelleting in onion | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Pruning the trees at 5 m height | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| Pseudomonas fluorescens 1% W.P. | Agricultural Sciences | Indian Institute of Horticultural Research (IIHR) | — | — |
| QUALT - A Farm IoT and Analytics for Tea Estates | Agricultural Sciences | - | — | — |
| Quick Cooking, Germinated and Dehydrated Pulses | Agricultural Sciences | Central Food Technological Research Institute (CFTRI) | — | — |
| Ready to Eat Crispy Fruits and Vegetables | Agricultural Sciences | Institute of Himalayan Bioresource Technology (IHBT) | — | — |
| Ready-to-eat products from buckwheat | Agricultural Sciences | - | — | — |
| Recombinant gG-based type-specific ELISA for differentiation of EHV1 4 Infection | Agricultural Sciences | - | — | — |
| Rejuvenation of unproductive senile litchi orchard | Agricultural Sciences | National Research Centre on Litchi (NRCL) | — | — |
Acces sibility Controls