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Agricultural Sciences

Total Records 713
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Title of Technology Research Area Implementing Organization Funding Organization
Power operated Onion detopper Agricultural Sciences ICAR-Indian Institute of Horticultural Research Indian Institute of Horticultural Research (IIHR) —
Preparation of Health Drink from Sea Buckthorn/Hippophae Rhmnoids Fruits Agricultural Sciences Indian Institute of Integrative Medicine (IIIM) —
Preparation of novel formulation of plant growth promoting rhizobacteria Agricultural Sciences - —
Preparation of wine from litchi fruits Agricultural Sciences ICAR-National Research Centre on Pig National Research Centre on Litchi (NRCL) —
Pre-pruning spray of 3% thiourea Agricultural Sciences ICAR-Indian Institute of Horticultural Research Indian Institute of Horticultural Research (IIHR) —
Processes for the Production of Seaweed Liquid Fertiliser from Brown Seaweed Agricultural Sciences Central Salt & Marine Chemicals Research Institute (CSMCRI) —
Process for Bleached Wax from Crude Rice Bran Wax Agricultural Sciences Indian Institute of Chemical Engineers Indian Institute of Chemical Technology (IICT) —
Process for Extraction of Bio-pesticide from Cassava Bio-wastes Agricultural Sciences - —
Process for fruit bar (mango bar) making Agricultural Sciences ICAR-Indian Institute of Horticultural Research Indian Institute of Horticultural Research (IIHR) —
Process for the Isolation Enrichment of Tocopherols (70%) and Phytosterols (95%) from Soybean & Sunflower Oil DOD Agricultural Sciences Indian Institute of Chemical Engineers Indian Institute of Chemical Technology (IICT) —
Process for the Isolation of Triacontanol from Rice Bran Wax Agricultural Sciences Indian Institute of Chemical Engineers Indian Institute of Chemical Technology (IICT) —
Process for the Preparation of Zinc Peroxide Nano-particles and its Application for Controlling Spore Germination in Wheat (Bipolaris sorokiniana) and an Antimicrobial Agent and Preparation Thereof Agricultural Sciences National Physical Laboratory (NPL) —
Processing Fresh Ginger Agricultural Sciences National Institute for Interdisciplinary Science and Technology (NIIST) —
Process of manufacturing yarn of fine quality (runnage > 1000 m/kg) to producing diversified products Agricultural Sciences National Horticultural Research & Development Foundation Department of Scientific and Industrial Research —
Production of Aescin from Aesculusindica Agricultural Sciences Institute of Himalayan Bioresource Technology (IHBT) —
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