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Cabinet Dryer for Ginger and Turmeric

Project Overview

Drying of freshly harvested ginger and turmeric to reduce their moisture content and thereby preventing the loss in quality and quantity of cash-crops during storage.

Benefits

Moisture reduction from 85-90% to less than 10% in 4-5 hrs.
Perforated SS trays with zigzag travel of hot air
Uniform drying

Source

Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Ginger & Turmeric Drying
Source Title
Output
TRL: Technology Readiness Level
Technology Demonstration
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