Central Mechanical Engineering Research Institute (CMERI)
Project Overview
Drying of freshly harvested ginger and turmeric to reduce their moisture content and thereby preventing the loss in quality and quantity of cash-crops during storage.
Benefits
Moisture reduction from 85-90% to less than 10% in 4-5 hrs.
Perforated SS trays with zigzag travel of hot air
Uniform drying
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Mechanical Engineering Research Institute (CMERI)
Accessibility Controls