×

img Accessibility Controls

Technologies Banner

All Technologies

Dehumidification Drier for Food/Agri produces

Project Overview

CSIR-NIIST developed and commercialized dehumidification drying for dehydration of food agri products.In the rainy season in India, the moisture content in the air is very high, so it becomes very difficult to dry the crops and vegetables. This novel technique provides solutions for flagging issues in the rainy season.

Benefits

This technology involves drying the material under controlled temperature and uniform distribution of air to retain the functional properties and micronutrients flavour. The multipurpose application of the model involves the processing of heat-sensitive exotic spices, fruits vegetables, flowers, etc for drying under adverse climatic conditions when it is harvested

Source

Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Dehumidification of Agri Products
Source Title
Output
TRL: Technology Readiness Level
Market Launch
arrowtop
Latest Updates
Loading…