Crispy Fruits and Vegetable Technology

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Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

The food processing industry is one of the largest industries in India, it is ranked fifth in terms of production, consumption, export and expected growth. The Indian food market is estimated at over $ 200 billion likely to grow from around $ 70 billion in 2008 to $ 150 billion by 2025

Benefits

Advantages of the product /technology
: Fruits vegetables can be dried at low temperature
without damaging their physical and nutritional value
, Not need to be refrigerated after processing
, Preserved without chemicals
, Can be reconstituted quickly, Shelf life up to six months

Source

Source URL

www.ihbt.res.in

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Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

Food Processing

Output

TRL: Technology Readiness Level

Market Launch

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