Central Food Technological Research Institute (CFTRI)
Project Overview
Ideally suited supplement food
. Ready-to-use weaning/nutrition food for children and pregnant women
. It utilizes locally available food materials such as wheat, malted jowar, soy etc.
Its composition can be easily varied to suit the local needs
. The processing is simple and can be done at any level of preparation
Benefits
It is a sweet product liked especially by children
, It can be consumed without elaborate cooking
, It is a kind of traditional food rich in protein and micro nutrients
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