Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
Our technology utilizes hull-less barley grains from high altitude regions such as Kaza, Lahaul Spiti in Himachal Pradesh. Roasted barley grain beverage has similar aroma and sensory profile to coffee with the benefit of being caffeine free and source of dietary fibre.
Benefits
Caffeine free
, No bitterness
, Ready to reconstitute
, No chemical additives or preservatives
, Source of dietary fibre
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Institute of Himalayan Bioresource Technology (IHBT)
Accessibility Controls