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Stevia: Agro and Processing Technology

Project Overview

Salient features of the technology Improved variety having high rebaudioside-A (~7.4%) . Good Agricultural Practices for different agro-climatic conditions . Green process technology for the production of white steviol glycosides powder, ready to serve stevia liquid and powder sachet . High quality steviol glycosides powder with purity of >95%

Benefits

Food and Beverages Industry
, Beneficial for diebetic people, 300 times more sweeter than sucrose

Source

Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Stevia Processing
Source Title
Output
TRL: Technology Readiness Level
Technology Development
Patent
KR100944242
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