Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
Salient features of the technology
Improved variety having high rebaudioside-A (~7.4%)
. Good Agricultural Practices for different agro-climatic conditions
. Green process technology for the production of white steviol glycosides powder, ready to serve stevia liquid and powder sachet
. High quality steviol glycosides powder with purity of >95%
Benefits
Food and Beverages Industry
, Beneficial for diebetic people, 300 times more sweeter than sucrose
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Institute of Himalayan Bioresource Technology (IHBT)
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