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Microbial Fermentation Process for the Production of DHA (Docosahexaenoic Acid)

Project Overview

Microbial strain Schizochytrium sp.(SC-1), isolated from marine source and starting material -glucose and proteins are used for production of DHA (Docosahexaenoic acid). The strain under optimized conditions produces about 30-35% DHA in total oil contents.

Benefits

The strain is GRAS microorganism isolated from marine source
, Process waste has to be treated before it is discharged to the environment

Source

Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Production of DHA
Source Title
Output
TRL: Technology Readiness Level
Technology Integrated
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