Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
Market potential
. Vinegar is major segment of fermented beverages with global market of USD 800 billion in 2018 and growing at CAGR (compound annual growth rate) of 5.7%.
Benefits
Enriched in natural antioxidants and organic acids
, Each ml of tea vinegar contains 500-600 g of gallic acid equivalent phenolics
, Each ml of tea vinegar contains 400-500 g of trolox equivalent antioxidants
, Contains up to 50 g/L (5%) of acetic acid produced during fermentation
, Contains no added chemicals and preservatives
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