Value Added Food Products and Technologies based on Seabuckthorn (Hippophae rhamnoides)

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Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

Considering the opportunity, CSIR-IHBT has developed various value added products such as : 1. Seabuckthorn beverage , 2. Bakery products , 3. Jellies(Seabuckthorn mixed fruit jelly) , 4. Instant energy/Gel/Powder/Tablets/Drinks , 5. Cordial , fruit syrup, concentrate . The products find application in food, beverage and nutraceutical industry. The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs.

Benefits

No added preservatives and colors
, Products do not require refrigeration
, Shelf life of the developed product greater than 6 months

Source

Source URL

www.ihbt.res.in

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Quick Information

Thrust Areas

Life Sciences & Biotechnology

Focus Area

Value Added Food Products

Output

TRL: Technology Readiness Level

Market Launch

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All Technologies