In this context, CSIR-IHBT has developed processes for preparing honey based food products for rural development such as
: 1. Honey chocolate syrup
, 2. Honey powder
, 3. Honey Rosgulla GulabJamun
, 4. Honey Tea concentrate
, 5. Honey fruits Preserve
, 6. Honey Jelly (lemon Chocolate)
, 7. Honey fruit Barfi
, 8. Honey Khamboocha
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