Value Added Food Products based on Honey

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Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

CSIR-Central Mechanical Engineering Research Institute (CSIR-CMERI), West Bengal

Project Overview

In this context, CSIR-IHBT has developed processes for preparing honey based food products for rural development such as : 1. Honey chocolate syrup , 2. Honey powder , 3. Honey Rosgulla GulabJamun , 4. Honey Tea concentrate , 5. Honey fruits Preserve , 6. Honey Jelly (lemon Chocolate) , 7. Honey fruit Barfi , 8. Honey Khamboocha

Benefits

No added sugar
, High calorie foods
, Long shelf life more than four months
, Free from chemical preservatives
, Cost-effective
, Ideal for rural enterprises

Source

Source URL

www.ihbt.res.in

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Thrust Areas

Agricultural Sciences

Focus Area

Value Added Food Products

Output

TRL: Technology Readiness Level

Market Launch

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