Production of Refined Wheat Flour (Maida), Semolina (Sooji Or Rava), and Resultant Atta by Roller Milling

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Implementing Organization

Central Food Technological Research Institute (CFTRI)

Indian Institute of Integrative Medicine (IIIM)

Project Overview

Wheat Flour (Maida): basic raw material for Bakery industries (bread, biscuit, cake, etc.), for making Indian traditional sweets, Raw material for the gluten & starch extraction plant. Semolina (sooji or rava): Basic raw material for Indian tradition products such as upma, sweets, etc. Resultant Atta: Basic raw material for Indian tradition products such as chapatti, roti, poori, etc Shelf life of the product is about 2 months

Source

Source URL

https://www.cftri.res.in/

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Thrust Areas

Agricultural Sciences

Focus Area

Food Industry

Output

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