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Biodegradable Cutleries, Cups, Glass, and Plates from Agri wastes (wheat barn, sugar cane bagasse, rice husk, fruit peels, and pineapple leaves)

Implementing Organization

National Institute for Interdisciplinary Science and Technology (NIIST)
National Botanical Research Institute (NBRI)

Project Overview

The developed product is shelf-stable up to a period of 10 to 12 months and heat resistant up to the temperature of 100 degree Celsius. It is found to be ideal for replacing the single-use plastics. It can be used in classic ovens/ microwave oven.

Benefits

The developed product Eco friendly, biodegradable, microwave friendly, can hold water content for some time, not smelly, aesthetic looking, eatable if required, edible flavors to be added to get different tastes and colors. It is having huge potential especially for Indian Railways (IRCTC), Airlines, Temples, Gurdwaras, where ever hot and cold meals are served. It can be used in classic ovens/ microwave oven.

Source

Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Biodegradable Utensils
Output
TRL: Technology Readiness Level
Technology Integrated
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