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Gluten free foods from buckwheat

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)
Sara Sae Private Limited

Project Overview

Buckwheat, a pseudo-cereal, is a gluten free crop that belongs to the genus Fagopyrum. In Himalayas, it grows in high altitude, cold desert regions. A variety of ready to eat (RTE) products containing buckwheat provides choice of gluten free food

Source

Source URL
https://www.ihbt.res.in/en/

Related Research

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Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Technology
Email
sukhjinder@ihbt.res.in
Source Title
https://www.ihbt.res.in/en/
Output
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