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Iron and zinc enriched spirulina-based bars

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)
CSIR-Central Mechanical Engineering Research Institute (CSIR-CMERI), West Bengal

Project Overview

CSIR-IHBT has developed ready to eat foods incorporating Spirulina for fortification of iron and zinc utilizing different food matrices such as peanut, sesame and cereals that meets at least 20% of recommended dietary allowances (RDA) of iron and zinc
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Technology
Output
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