Arka Halasuras, an enzyme clarified Ready-To-Drink Jackfruit beverage. Jackfruit pulp (soft or firm types) is liquefied using a cocktail of enzymes and serum is separated. The separated serum is diluted with water in a particular ratio to adjust the total soluble solids in the desired range and stabilized. This beverage has no added sugar or acid or preservative and has a shelf life of 6 months in glass bottle under normal room temperature. This is a first of its kind product from any research lab in India.
Indian Institute of Horticultural Research (IIHR)
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