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Arka Jackolate

Implementing Organization

Indian Institute of Horticultural Research (IIHR)
Research Centre Imarat (RCI)

Project Overview

Arka Jackolateis jackfruit seed powder and mushroom based chocolate. Seeds constitute 12-23% of a fresh jackfruit, which is thrown away as waste. Jackfruit seed contains 60-65% starch (RS-Type-2), 2% crude fibre and an array of phytochemicals reported to have antibiotic and anti-cancerous properties. A technology has been developed to deliver such a wonderful natural product to the body through chocolate, which is most liked by all age groups. The technology comprises of packaging jackfruit seed powder with several other natural ingredients like mushroom, sesame, butter,etc., in certain a proportion and wrapping it with chocolate.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Fruit science, food technology
Output
TRL: Technology Readiness Level
Technology developed
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