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Arka Mushroom chutney powders

Project Overview

The Arka Mushroom chutney powder technology relates to the usage of dry oyster mushroom for the production of mushroom chutney powder or chuteny podi which can be used for the nutrition enhancement of daily household diet both at rural and urban levels. Although mushrooms are very well known for their culinary medicinal properties, their consumption has been limited due to short shelf life, irregular availability and high cost.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Mushroom, food technology
Output
TRL: Technology Readiness Level
Technology developed
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