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Blended RTS beverage from mango and papaya

Implementing Organization

Indian Institute of Horticultural Research (IIHR)
PathShodh Healthcare

Project Overview

Mango fruit is an excellent source of Vitamin-A. Both mango and mango products are popular in India and are also in demand in many foreign countries. Papaya is grown almost throughout the country and it is a good source of Vitamin-C. Papaya fruits can be processed into many products. But very often, papaya nectar, squash or ready to serve (RTS) beverages are not liked by many people due to peculiar flavour which develops after processing.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
beverages, Food technology
Output
TRL: Technology Readiness Level
Technology developed
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