×

img Accessibility Controls

Technologies Banner

All Technologies

Cassava chips with improved color and texture

Implementing Organization

Central Tobacco Research Institute (CTRI)
CSIR-Central Mechanical Engineering Research Institute (CSIR-CMERI), West Bengal

Project Overview

Fried cassava chips presently available in the market are often too hard to bite and bear no comparison with potato chips. This leads to poor acceptability of the product and lower price
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Snacks, Food technology
Output
TRL: Technology Readiness Level
Technology developed
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
arrowtop
Latest Updates
Loading…