Cassava chips with improved color and texture

Accessibility Controls

Implementing Organization

Central Tobacco Research Institute (CTRI)

CSIR-Central Mechanical Engineering Research Institute (CSIR-CMERI), West Bengal

Project Overview

Fried cassava chips presently available in the market are often too hard to bite and bear no comparison with potato chips. This leads to poor acceptability of the product and lower price

Source

Source URL

http://www.ctcri.org/technology_VAT.php

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Thrust Areas

Agricultural Sciences

Focus Area

Snacks, Food technology

director.ctcri@icar.gov.in

Source Title

http://www.ctcri.org/technology_VAT.php

Output

TRL: Technology Readiness Level

Technology developed

Accessibility Controls

All Technologies

Cassava chips with improved color and texture

Implementing Organization

Project Overview

Source

Related Research

Quick Information

Output

विज्ञान एवं प्रौद्योगिकी विभाग

Department of
Science and Technology

Accessibility Controls

All Technologies

Cassava chips with improved color and texture

Implementing Organization

Project Overview

Source

Related Research

Quick Information

Output

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