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Cassava crisps

Implementing Organization

Central Tobacco Research Institute (CTRI)
CSIR-Central Mechanical Engineering Research Institute (CSIR-CMERI), West Bengal

Project Overview

This is a soft and good textured crispy snack food made from cassava flour, maida, rice flour, bengal gram flour, salt, baking soda, turmeric powder and oil.

Source

Source URL
http://www.ctcri.org/technology_VAT.php

Related Research

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Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Snacks, Food technology
Email
director.ctcri@icar.gov.in
Source Title
http://www.ctcri.org/technology_VAT.php
Output
TRL: Technology Readiness Level
Technology developed
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