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Cassava Pakkavada

Implementing Organization

Central Tobacco Research Institute (CTRI)
CSIR-Indian Institute Of Petroleum, Uttarakhand

Project Overview

This is a hot snack food having good texture and taste made out of cassava flour. The other ingredients include maida, bengal gram flour, salt, chilli powder, asafoetida, baking soda and oil.

Source

Source URL
http://www.ctcri.org/technology_VAT.php

Related Research

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Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Snacks, Food technology
Email
director.ctcri@icar.gov.in
Source Title
http://www.ctcri.org/technology_VAT.php
Output
TRL: Technology Readiness Level
Technology developed
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