Functional pasta from cassava | India Science, Technology & Innovation - ISTI Portal

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Functional pasta from cassava

Implementing Organization

Central Tobacco Research Institute (CTRI)

CSIR-Central Mechanical Engineering Research Institute (CSIR-CMERI), West Bengal

Project Overview

Pasta products with enhanced nutritive value like high protein content or functional value like high dietary fiber content were developed from cassava and sweet potato.

Source

Source URL

http://www.ctcri.org/technology_VAT.php

Related Research

Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

High energy food, Food technology

Output

TRL: Technology Readiness Level

Technology developed

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