Functional pasta from cassava

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Implementing Organization

Central Tobacco Research Institute (CTRI)

CSIR-Central Mechanical Engineering Research Institute (CSIR-CMERI), West Bengal

Project Overview

Pasta products with enhanced nutritive value like high protein content or functional value like high dietary fiber content were developed from cassava and sweet potato.

Source

Source URL

http://www.ctcri.org/technology_VAT.php

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Thrust Areas

Agricultural Sciences

Focus Area

High energy food, Food technology

director.ctcri@icar.gov.in

Source Title

http://www.ctcri.org/technology_VAT.php

Output

TRL: Technology Readiness Level

Technology developed

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Functional pasta from cassava

Implementing Organization

Project Overview

Source

Related Research

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Output

विज्ञान एवं प्रौद्योगिकी विभाग

Department of
Science and Technology

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All Technologies

Functional pasta from cassava

Implementing Organization

Project Overview

Source

Related Research

Quick Information

Output

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