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Ginger Paste

Implementing Organization

Central Food Technological Research Institute (CFTRI)
CSIR-Central Scientific Instruments Organisation (CSIR-CSIO), Chandigarh
Principal Investigator
S.R.R Masalas

Project Overview

Microbiologically stable, fresh ginger flavor, ready-to-use, high volatile oil content, shelf stable, business revived after tech transfer, used in homes/restaurants/catering.

Related Research

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Funding Organization
Funding Organization
Council of Scientific & Industrial Research, Extra Mural Research Division (CSIR-EMR), India
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Spice/Food Processing
Status
Commercialised
Source Title
Startups Book 2024
Output
Status
Commercialised
Company Transferred To
Yes
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