Microbiologically stable, fresh ginger flavor, ready-to-use, high volatile oil content, shelf stable, business revived after tech transfer, used in homes/restaurants/catering.
Council of Scientific & Industrial Research, Extra Mural Research Division (CSIR-EMR), India
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Spice/Food Processing
Status
Commercialised
Output
Status
Commercialised
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