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Individual shrink-wrapping of pomegranate and capsicum fruits

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

The shrink wrapping process is simple and requires only a sealer and hot-air shrink tunnel. Individual pomegranate or capsicum fruit is loosely sealed in a flexible film using a film sealer and the packs are then passed through a heat-shrunk tunnel for a very short period (a few seconds). The loosely sealed film shrinks tightly over the surface of the commodity in the shrink tunnel and comes out individually tight-wrapped.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Fruit science, Food technology
Output
TRL: Technology Readiness Level
Technology developed
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